Solenoid Valves for Food Processing and Corrosive Fluids
Valves for Food Processing, Oenology and Sanitary applications, for Environmental Processing Chemistry, Offshore, Water Treatment, Sterilization and Purification Systems, Filtering Systems. Shut-off valves for Air, Water, Oil, Vacuum and neutral and corrosive Fluids.
General Information:
Direct control solenoid valve
Closing by Latch Disc
Function 2-Way NC
Standard silver Shading Ring
Protection IP 65 with connector
Standard Voltage 24 VDC, 24V,110V,230V AC
Options:
Special Voltage
Insulation Class Coils H (180 °C)
Waterproof Coils IP 67, Atex II 2 GD
NPT-F Threaded
Evian 121V Solenoid valve
Stainless Steel 2/2 NC Threaded G1/4″
Description
Additional information
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Specification
Valve Body: Stainless Steel A303
Latch Disc: FKM-Synthetic Ruby
Pass-through Diameter: From 1.5 to 5 mm
Rate Value Kvs: From 1.5 to 10 l/min. (depending on the diameter)
Service Pressure: 0 - 100 (depending on the type)
Max. Pressure of Use: 105 bar
Coil Insulation Class: class F (155 °C)
Insert: 100 % continuous insert
Threaded Fittings: Bevel Threaded G 1/4"
Viscosity of the Fluid: 76 Cst. max.
Temperatures of the Fluid: From -10 °C to + 180 °C depending on the coil vds PDF)
Ambient Temperature: From - 10 °C to + 50 °C
